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Attribute21/22Change20/21
Production5,615+185 (+3.40%)5,430
Beginning Stocks674-109 (-13.92%)783
Imports12-4 (-25.00%)16
Total Supply6,301+74 (+1.18%)6,227
Exports3,447+166 (+5.05%)3,281
Total Distribution6,301+74 (+1.18%)6,227
Ending Stocks584-90 (-13.35%)674
Human Dom. Consumption2,270-2 (-0.08%)2,272

Central America’s Sugar Production: 5,615 thd. mt in 21/22MY.

Central America’s Sugar Production: +185 (+3.40%) thd. mt in the season of 21/22 in comparison with the season of 20/21.

Changes for 21/22MY in main Production countries:

  • - Guatemala’s Production: +78 (+2.97%) thd. mt to 2,700 thd. mt
  • - El Salvador’s Production: +6 (+0.74%) thd. mt to 815 thd. mt
  • - Nicaragua’s Production: +20 (+2.64%) thd. mt to 776 thd. mt
  • - Honduras’s Production: +68 (+14.28%) thd. mt to 544 thd. mt
  • - Costa Rica’s Production: +13 (+3.19%) thd. mt to 420 thd. mt

Click on the country in the table to view data on it

Country 21/22 Change 20/21
Guatemala2,700+78 (+2.97%)2,622
El Salvador815+6 (+0.74%)809
Nicaragua776+20 (+2.64%)756
Honduras544+68 (+14.28%)476
Costa Rica420+13 (+3.19%)407
Belize2000 (0.0%)200
Panama1600 (0.0%)160

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