Meat. South America. Total Use. `000 MT
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| Attribute | 20/21 | Change | 19/20 |
|---|---|---|---|
| Production | 40,668 | +1,125 (+2.84%) | 39,543 |
| Beginning Stocks | - | - | - |
| Imports | 1,212 | +61 (+5.29%) | 1,151 |
| Total Supply | 41,880 | +1,186 (+2.91%) | 40,694 |
| Exports | 9,943 | +887 (+9.79%) | 9,056 |
| Domestic Consumption | 31,937 | +299 (+0.94%) | 31,638 |
| Total Use | 18,989 | +486 (+2.62%) | 18,503 |
| Total Distribution | 41,880 | +1,186 (+2.91%) | 40,694 |
| Ending Stocks | - | - | - |
South America’s Meat Total Use: 18,989 thd. mt in 20/21MY.
South America’s Meat Total Use: +486 (+2.62%) thd. mt in the season of 20/21 in comparison with the season of 19/20.
Changes for 20/21MY in main Total Use countries:
- - Brazil’s Total Use: +339 (+2.48%) thd. mt to 13,978 thd. mt
- - Argentina’s Total Use: +44 (+2.01%) thd. mt to 2,224 thd. mt
- - Colombia’s Total Use: +72 (+3.93%) thd. mt to 1,902 thd. mt
- - Chile’s Total Use: +31 (+3.62%) thd. mt to 885 thd. mt
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