Meat. Sub-Saharan Africa. Meat, Chicken. Total Use. `000 MT
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| Attribute | 21/22 | Change | 20/21 |
|---|---|---|---|
| Production | 1,693 | +60 (+3.67%) | 1,633 |
| Imports | 1,315 | +5 (+0.38%) | 1,310 |
| Total Supply | 3,008 | +65 (+2.20%) | 2,943 |
| Exports | 50 | 0 (0.0%) | 50 |
| Domestic Consumption | 2,958 | +65 (+2.24%) | 2,893 |
| Total Use | 3,008 | +65 (+2.20%) | 2,943 |
| Total Distribution | 3,008 | +65 (+2.20%) | 2,943 |
Sub-Saharan Africa’s Meat, Chicken Total Use: 3,008 thd. mt in 21/22MY.
Sub-Saharan Africa’s Meat, Chicken Total Use: +65 (+2.20%) thd. mt in the season of 21/22 in comparison with the season of 20/21.
Changes for 21/22MY in main Total Use countries:
- - South Africa Total Use are unchanged
- - Ghana’s Total Use: +5 (+1.61%) thd. mt to 314 thd. mt
- - Angola’s Total Use: +10 (+4.20%) thd. mt to 248 thd. mt
- - Congo-Kinshasa’s Total Use: +20 (+10.52%) thd. mt to 210 thd. mt
- - Congo (Brazzaville)’s Total Use: +10 (+6.80%) thd. mt to 157 thd. mt
Click on the country in the table to view data on it
| Country | 21/22 | Change | 20/21 |
|---|---|---|---|
| South Africa | 1,945 | 0 (0.0%) | 1,945 |
| Ghana | 314 | +5 (+1.61%) | 309 |
| Angola | 248 | +10 (+4.20%) | 238 |
| Congo-Kinshasa | 210 | +20 (+10.52%) | 190 |
| Congo (Brazzaville) | 157 | +10 (+6.80%) | 147 |
| Gabon | 69 | +5 (+7.81%) | 64 |
| Benin | 65 | +15 (+30.00%) | 50 |
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