Click on the attribute in the table to view data on it

Attribute21/22Change20/21
Production3,177+93 (+3.01%)3,084
Imports1,480+18 (+1.23%)1,462
Total Supply4,657+111 (+2.44%)4,546
Exports123+6 (+5.12%)117
Domestic Consumption4,534+105 (+2.37%)4,429
Total Use3,008+65 (+2.20%)2,943
Total Distribution4,657+111 (+2.44%)4,546

Sub-Saharan Africa’s Meat Production: 3,177 thd. mt in 21/22MY.

Sub-Saharan Africa’s Meat Production: +93 (+3.01%) thd. mt in the season of 21/22 in comparison with the season of 20/21.

Changes for 21/22MY in main Production countries:

  • - South Africa’s Production: +85 (+3.11%) thd. mt to 2,815 thd. mt
  • - Angola’s Production: +7 (+3.13%) thd. mt to 230 thd. mt
  • - Ghana Production are unchanged
  • - Congo-Kinshasa Production are unchanged
  • - Benin Production are unchanged

Click on the country in the table to view data on it

Country 21/22 Change 20/21
South Africa2,815+85 (+3.11%)2,730
Angola230+7 (+3.13%)223
Ghana590 (0.0%)59
Congo-Kinshasa340 (0.0%)34
Benin150 (0.0%)15
Congo (Brazzaville)12+1 (+9.09%)11
Cote d'Ivoire70 (0.0%)7
Gabon50 (0.0%)5

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