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Production3,089-6 (-0.19%)3,095
Imports1,398-191 (-12.02%)1,589
Total Supply4,487-197 (-4.20%)4,684
Exports111+5 (+4.71%)106
Domestic Consumption4,376-202 (-4.41%)4,578
Total Use2,868-101 (-3.40%)2,969
Total Distribution4,487-197 (-4.20%)4,684

Sub-Saharan Africa’s Meat Production: 3,089 thd. mt in 20/21MY.

Sub-Saharan Africa’s Meat Production: -6 (-0.19%) thd. mt in the season of 20/21 in comparison with the season of 19/20.

Changes for 20/21MY in main Production countries:

  • - South Africa’s Production: -6 (-0.21%) thd. mt to 2,730 thd. mt
  • - Angola Production are unchanged
  • - Ghana Production are unchanged
  • - Congo-Kinshasa Production are unchanged
  • - Benin Production are unchanged

Click on the country in the table to view data on it

Country 20/21 Change 19/20
South Africa2,730-6 (-0.21%)2,736
Angola2260 (0.0%)226
Ghana590 (0.0%)59
Congo-Kinshasa340 (0.0%)34
Benin150 (0.0%)15
Congo (Brazzaville)130 (0.0%)13
Cote d'Ivoire70 (0.0%)7
Gabon50 (0.0%)5

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