Meat. Caribbean. Production. `000 MT
Caribbean’s Meat Production: 364 thd. mt in 21/22MY.
Caribbean’s Meat Production: +1 (+0.27%) thd. mt in the season of 21/22 in comparison with the season of 20/21.
Changes for 21/22MY in main Production countries:
- - Cuba’s Production: +2 (+1.10%) thd. mt to 183 thd. mt
- - Dominican Republic’s Production: -1 (-0.68%) thd. mt to 144 thd. mt
- - Haiti Production are unchanged
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