Meat. Caribbean. Production. `000 MT
Caribbean’s Meat Production: 378 thd. mt in 20/21MY.
Caribbean’s Meat Production: +7 (+1.88%) thd. mt in the season of 20/21 in comparison with the season of 19/20.
Changes for 20/21MY in main Production countries:
- - Cuba’s Production: +5 (+2.73%) thd. mt to 188 thd. mt
- - Dominican Republic’s Production: +2 (+1.31%) thd. mt to 154 thd. mt
- - Haiti Production are unchanged
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