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Attribute20/21Change19/20
Production37,489-8,611 (-18.67%)46,100
Beginning Stocks488+100 (+25.77%)388
Imports6,380+1,267 (+24.77%)5,113
Total Supply44,357-7,244 (-14.03%)51,601
Exports107-35 (-24.64%)142
Domestic Consumption43,760-7,211 (-14.14%)50,971
Total Distribution44,357-7,244 (-14.03%)51,601
Ending Stocks490+2 (+0.40%)488

East Asia’s Meat, Swine Production: 37,489 thd. mt in 20/21MY.

East Asia’s Meat, Swine Production: -8,611 (-18.67%) thd. mt in the season of 20/21 in comparison with the season of 19/20.

Changes for 20/21MY in main Production countries:

  • - China’s Production: -8,550 (-20.09%) thd. mt to 34,000 thd. mt
  • - Korea, South’s Production: -14 (-1.02%) thd. mt to 1,350 thd. mt
  • - Japan’s Production: +1 (+0.07%) thd. mt to 1,280 thd. mt
  • - Taiwan’s Production: -20 (-2.43%) thd. mt to 800 thd. mt
  • - Hong Kong’s Production: -28 (-35.00%) thd. mt to 52 thd. mt

Click on the country in the table to view data on it

Country 20/21 Change 19/20
China34,000-8,550 (-20.09%)42,550
Korea, South1,350-14 (-1.02%)1,364
Japan1,280+1 (+0.07%)1,279
Taiwan800-20 (-2.43%)820
Hong Kong52-28 (-35.00%)80
Macau70 (0.0%)7

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