Meat. East Asia. Meat, Chicken. Total Use. `000 MT
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| Attribute | 21/22 | Change | 20/21 |
|---|---|---|---|
| Production | 18,222 | +256 (+1.42%) | 17,966 |
| Beginning Stocks | 190 | -22 (-10.37%) | 212 |
| Imports | 2,695 | -10 (-0.36%) | 2,705 |
| Total Supply | 21,107 | +224 (+1.07%) | 20,883 |
| Exports | 450 | -15 (-3.22%) | 465 |
| Domestic Consumption | 20,465 | +237 (+1.17%) | 20,228 |
| Total Use | 20,915 | +222 (+1.07%) | 20,693 |
| Total Distribution | 21,107 | +224 (+1.07%) | 20,883 |
| Ending Stocks | 192 | +2 (+1.05%) | 190 |
East Asia’s Meat, Chicken Total Use: 20,915 thd. mt in 21/22MY.
East Asia’s Meat, Chicken Total Use: +222 (+1.07%) thd. mt in the season of 21/22 in comparison with the season of 20/21.
Changes for 21/22MY in main Total Use countries:
- - China’s Total Use: +225 (+1.44%) thd. mt to 15,825 thd. mt
- - Japan’s Total Use: +6 (+0.21%) thd. mt to 2,823 thd. mt
- - Korea, South’s Total Use: -15 (-1.33%) thd. mt to 1,110 thd. mt
- - Taiwan’s Total Use: -4 (-0.47%) thd. mt to 835 thd. mt
- - Hong Kong’s Total Use: +10 (+3.20%) thd. mt to 322 thd. mt
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| Country | 21/22 | Change | 20/21 |
|---|---|---|---|
| China | 15,825 | +225 (+1.44%) | 15,600 |
| Japan | 2,823 | +6 (+0.21%) | 2,817 |
| Korea, South | 1,110 | -15 (-1.33%) | 1,125 |
| Taiwan | 835 | -4 (-0.47%) | 839 |
| Hong Kong | 322 | +10 (+3.20%) | 312 |
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