Meat. East Asia. Meat, Beef and Veal. Imports. `000 MT
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| Attribute | 21/22 | Change | 20/21 |
|---|---|---|---|
| Production | 7,486 | +159 (+2.17%) | 7,327 |
| Beginning Stocks | 177 | 0 (0.0%) | 177 |
| Imports | 4,890 | +60 (+1.24%) | 4,830 |
| Total Supply | 12,553 | +219 (+1.77%) | 12,334 |
| Exports | 28 | +3 (+12.00%) | 25 |
| Domestic Consumption | 12,344 | +211 (+1.73%) | 12,133 |
| Total Distribution | 12,553 | +219 (+1.77%) | 12,334 |
| Ending Stocks | 181 | +4 (+2.25%) | 177 |
East Asia’s Meat, Beef and Veal Imports: 4,890 thd. mt in 21/22MY.
East Asia’s Meat, Beef and Veal Imports: +60 (+1.24%) thd. mt in the season of 21/22 in comparison with the season of 20/21.
Changes for 21/22MY in main Imports countries:
- - China’s Imports: +75 (+2.75%) thd. mt to 2,800 thd. mt
- - Japan’s Imports: +5 (+0.59%) thd. mt to 845 thd. mt
- - Korea, South’s Imports: -10 (-1.81%) thd. mt to 540 thd. mt
- - Hong Kong’s Imports: -20 (-3.66%) thd. mt to 525 thd. mt
- - Taiwan’s Imports: +10 (+5.88%) thd. mt to 180 thd. mt
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| Country | 21/22 | Change | 20/21 |
|---|---|---|---|
| China | 2,800 | +75 (+2.75%) | 2,725 |
| Japan | 845 | +5 (+0.59%) | 840 |
| Korea, South | 540 | -10 (-1.81%) | 550 |
| Hong Kong | 525 | -20 (-3.66%) | 545 |
| Taiwan | 180 | +10 (+5.88%) | 170 |
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