Click on the attribute in the table to view data on it

Attribute20/21Change19/20
Production65,221-5,309 (-7.52%)70,530
Beginning Stocks877+116 (+15.24%)761
Imports14,147+2,578 (+22.28%)11,569
Total Supply80,245-2,615 (-3.15%)82,860
Exports558-100 (-15.19%)658
Domestic Consumption78,788-2,538 (-3.12%)81,326
Total Use20,826+1,509 (+7.81%)19,317
Total Distribution80,245-2,615 (-3.15%)82,860
Ending Stocks900+23 (+2.62%)877

East Asia’s Meat Production: 65,221 thd. mt in 20/21MY.

East Asia’s Meat Production: -5,309 (-7.52%) thd. mt in the season of 20/21 in comparison with the season of 19/20.

Changes for 20/21MY in main Production countries:

  • - China’s Production: -5,340 (-8.48%) thd. mt to 57,630 thd. mt
  • - Japan’s Production: +45 (+1.29%) thd. mt to 3,530 thd. mt
  • - Korea, South’s Production: +24 (+0.92%) thd. mt to 2,616 thd. mt
  • - Taiwan’s Production: -17 (-1.22%) thd. mt to 1,367 thd. mt
  • - Hong Kong’s Production: -21 (-22.82%) thd. mt to 71 thd. mt

Click on the country in the table to view data on it

Country 20/21 Change 19/20
China57,630-5,340 (-8.48%)62,970
Japan3,530+45 (+1.29%)3,485
Korea, South2,616+24 (+0.92%)2,592
Taiwan1,367-17 (-1.22%)1,384
Hong Kong71-21 (-22.82%)92
Macau70 (0.0%)7

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