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Attribute20/21Change19/20
Production64,767-9,960 (-13.32%)74,727
Beginning Stocks805+35 (+4.54%)770
Imports13,831+1,634 (+13.39%)12,197
Total Supply79,403-8,291 (-9.45%)87,694
Exports634-30 (-4.51%)664
Domestic Consumption77,998-8,227 (-9.54%)86,225
Total Use21,676+2,213 (+11.37%)19,463
Total Distribution79,403-8,291 (-9.45%)87,694
Ending Stocks771-34 (-4.22%)805

East Asia’s Meat Production: 64,767 thd. mt in 20/21MY.

East Asia’s Meat Production: -9,960 (-13.32%) thd. mt in the season of 20/21 in comparison with the season of 19/20.

Changes for 20/21MY in main Production countries:

  • - China’s Production: -9,975 (-14.85%) thd. mt to 57,175 thd. mt
  • - Japan’s Production: +15 (+0.42%) thd. mt to 3,505 thd. mt
  • - Korea, South’s Production: +32 (+1.23%) thd. mt to 2,628 thd. mt
  • - Taiwan’s Production: -7 (-0.50%) thd. mt to 1,387 thd. mt
  • - Hong Kong’s Production: -25 (-27.77%) thd. mt to 65 thd. mt

Click on the country in the table to view data on it

Country 20/21 Change 19/20
China57,175-9,975 (-14.85%)67,150
Japan3,505+15 (+0.42%)3,490
Korea, South2,628+32 (+1.23%)2,596
Taiwan1,387-7 (-0.50%)1,394
Hong Kong65-25 (-27.77%)90
Macau70 (0.0%)7

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