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Attribute19/20Change18/19
Production75,308-4,367 (-5.48%)79,675
Beginning Stocks765+57 (+8.05%)708
Imports11,139+1,139 (+11.39%)10,000
Total Supply87,212-3,171 (-3.50%)90,383
Exports664-58 (-8.03%)722
Domestic Consumption85,791-3,105 (-3.49%)88,896
Total Use18,142+1,264 (+7.48%)16,878
Total Distribution87,212-3,171 (-3.50%)90,383
Ending Stocks757-8 (-1.04%)765

East Asia’s Meat Production: 75,308 thd. mt in 19/20MY.

East Asia’s Meat Production: -4,367 (-5.48%) thd. mt in the season of 19/20 in comparison with the season of 18/19.

Changes for 19/20MY in main Production countries:

  • - China’s Production: -4,455 (-6.17%) thd. mt to 67,725 thd. mt
  • - Japan’s Production: +41 (+1.19%) thd. mt to 3,485 thd. mt
  • - Korea, South’s Production: +52 (+2.06%) thd. mt to 2,575 thd. mt
  • - Taiwan’s Production: -7 (-0.50%) thd. mt to 1,374 thd. mt
  • - Hong Kong’s Production: +2 (+1.42%) thd. mt to 142 thd. mt

Click on the country in the table to view data on it

Country 19/20 Change 18/19
China67,725-4,455 (-6.17%)72,180
Japan3,485+41 (+1.19%)3,444
Korea, South2,575+52 (+2.06%)2,523
Taiwan1,374-7 (-0.50%)1,381
Hong Kong142+2 (+1.42%)140
Macau70 (0.0%)7

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