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Attribute21/22Change20/21
Production786+14 (+1.81%)772
Imports327+23 (+7.56%)304
Total Supply1,113+37 (+3.43%)1,076
Exports219+1 (+0.45%)218
Domestic Consumption894+36 (+4.19%)858
Total Use353+10 (+2.91%)343
Total Distribution1,113+37 (+3.43%)1,076

Central America’s Meat Production: 786 thd. mt in 21/22MY.

Central America’s Meat Production: +14 (+1.81%) thd. mt in the season of 21/22 in comparison with the season of 20/21.

Changes for 21/22MY in main Production countries:

  • - Guatemala’s Production: +1 (+0.27%) thd. mt to 361 thd. mt
  • - Nicaragua’s Production: +10 (+5.55%) thd. mt to 190 thd. mt
  • - Costa Rica’s Production: -2 (-2.22%) thd. mt to 88 thd. mt
  • - Honduras’s Production: +2 (+2.85%) thd. mt to 72 thd. mt
  • - Panama’s Production: +1 (+2.08%) thd. mt to 49 thd. mt

Click on the country in the table to view data on it

Country 21/22 Change 20/21
Guatemala361+1 (+0.27%)360
Nicaragua190+10 (+5.55%)180
Costa Rica88-2 (-2.22%)90
Honduras72+2 (+2.85%)70
Panama49+1 (+2.08%)48
El Salvador26+2 (+8.33%)24

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