Click on the attribute in the table to view data on it

Attribute21/22Change20/21
Production5,633+133 (+2.41%)5,500
Beginning Stocks120+34 (+39.53%)86
Imports639+25 (+4.07%)614
Imp. from Ukraine Sep-Aug---
Imp. from Russia Sep-Aug---
Total Supply6,392+193 (+3.11%)6,199
Exports721+8 (+1.12%)713
Domestic Consumption5,556+190 (+3.54%)5,366
Industrial Dom. Cons.31+1 (+3.33%)30
Food Use Dom. Cons.---
Feed Waste Dom. Cons.5,525+189 (+3.54%)5,336
Crush10,769+328 (+3.14%)10,441
Total Distribution6,392+193 (+3.11%)6,199
Ending Stocks115-5 (-4.16%)120
SME4,982+148 (+3.06%)4,834
Catch For Reduction4800 (0.0%)480

Sub-Saharan Africa’s Protein Meals Production: 5,633 thd. mt in 21/22MY.

Sub-Saharan Africa’s Protein Meals Production: +133 (+2.41%) thd. mt in the season of 21/22 in comparison with the season of 20/21.

Changes for 21/22MY in main Production countries:

  • - South Africa’s Production: -2 (-0.11%) thd. mt to 1,672 thd. mt
  • - Nigeria’s Production: +2 (+0.17%) thd. mt to 1,174 thd. mt
  • - Sudan Production are unchanged
  • - Tanzania’s Production: +23 (+9.82%) thd. mt to 257 thd. mt
  • - Benin’s Production: +2 (+0.82%) thd. mt to 244 thd. mt

Click on the country in the table to view data on it

Country 21/22 Change 20/21
South Africa1,672-2 (-0.11%)1,674
Nigeria1,174+2 (+0.17%)1,172
Sudan4590 (0.0%)459
Tanzania257+23 (+9.82%)234
Benin244+2 (+0.82%)242
Mali243+107 (+78.67%)136
Cameroon2120 (0.0%)212
Burkina203+5 (+2.52%)198
Zambia1600 (0.0%)160
Chad129-9 (-6.52%)138
Cote d'Ivoire123+2 (+1.65%)121
Uganda1030 (0.0%)103
Senegal83-10 (-10.75%)93
Congo-Kinshasa740 (0.0%)74
Zimbabwe72-13 (-15.29%)85
Niger66+6 (+10.00%)60
Togo64+20 (+45.45%)44
Ethiopia590 (0.0%)59
Malawi450 (0.0%)45
Ghana440 (0.0%)44
Mozambique440 (0.0%)44
Central African Republic330 (0.0%)33
Guinea290 (0.0%)29
Gambia200 (0.0%)20
Madagascar80 (0.0%)8
Sierra Leone70 (0.0%)7
Guinea-Bissau40 (0.0%)4
Liberia20 (0.0%)2

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