Click on the attribute in the table to view data on it

Attribute19/20Change18/19
Production5,291+185 (+3.62%)5,106
Beginning Stocks136+9 (+7.08%)127
Imports752+14 (+1.89%)738
Total Supply6,179+213 (+3.57%)5,966
Exports582+1 (+0.17%)581
Domestic Consumption5,450+201 (+3.82%)5,249
Industrial Dom. Cons.36-4 (-10.00%)40
Food Use Dom. Cons.---
Feed Waste Dom. Cons.5,414+205 (+3.93%)5,209
Crush10,254+344 (+3.47%)9,910
Total Distribution6,179+213 (+3.57%)5,966
Ending Stocks147+11 (+8.08%)136
SME4,892+186 (+3.95%)4,706
Catch For Reduction480-10 (-2.04%)490

Sub-Saharan Africa’s Protein Meals Production: 5,291 thd. mt in 19/20MY.

Sub-Saharan Africa’s Protein Meals Production: +185 (+3.62%) thd. mt in the season of 19/20 in comparison with the season of 18/19.

Changes for 19/20MY in main Production countries:

  • - South Africa’s Production: +116 (+8.18%) thd. mt to 1,533 thd. mt
  • - Nigeria’s Production: +9 (+0.74%) thd. mt to 1,211 thd. mt
  • - Sudan’s Production: +11 (+3.32%) thd. mt to 342 thd. mt
  • - Benin’s Production: +7 (+2.95%) thd. mt to 244 thd. mt
  • - Tanzania’s Production: -2 (-0.85%) thd. mt to 232 thd. mt

Click on the country in the table to view data on it

Country 19/20 Change 18/19
South Africa1,533+116 (+8.18%)1,417
Nigeria1,211+9 (+0.74%)1,202
Sudan342+11 (+3.32%)331
Benin244+7 (+2.95%)237
Tanzania232-2 (-0.85%)234
Mali221+4 (+1.84%)217
Burkina193+6 (+3.20%)187
Cameroon178-5 (-2.73%)183
Zambia139-8 (-5.44%)147
Cote d'Ivoire1220 (0.0%)122
Senegal118+18 (+18.00%)100
Chad114+25 (+28.08%)89
Uganda86+2 (+2.38%)84
Congo-Kinshasa820 (0.0%)82
Togo610 (0.0%)61
Ghana590 (0.0%)59
Ethiopia58+8 (+16.00%)50
Niger540 (0.0%)54
Zimbabwe54-6 (-10.00%)60
Mozambique440 (0.0%)44
Central African Republic350 (0.0%)35
Malawi330 (0.0%)33
Guinea300 (0.0%)30
Gambia200 (0.0%)20
Sierra Leone100 (0.0%)10
Madagascar80 (0.0%)8
Liberia60 (0.0%)6
Guinea-Bissau40 (0.0%)4

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