Canada. Agricultural Biotechnology Annual. Apr 2014 April 30, 2014
Canadian planting of biotech crops is estimated at about 9.8 million hectares for 2013. The main biotech crops remain canola, corn and soybeans, with small amounts of sugar beets added recently. Canada is one of a few countries to approve stacked traits, or planting up to three traits in one crop. On the animal side, guidance from three regulatory agencies is still to be issued on the question of whether the progeny of clones fall under Canada's novel food regulations.
Section I. Executive Summary
In 2012, Canada was ranked fourth in the world for hectares of land planted with biotech crops, according to the International Service for the Acquisition of Agri-biotech Applications. Countries ranking ahead of Canada are: the United States, Brazil and Argentina. Actual Canadian data on biotech production are limited, although estimates of area planted are available from Statistics Canada for corn and soybeans, and the Canola Council of Canada for canola.
In 2012, Post changed its methodology to increase the biotech canola estimate from 80 percent to 95 percent of total canola. Additionally, Post included the province of Manitoba in the total estimate for biotech corn and soybeans. Post estimates the total areas planted in Canada in 2013 with biotech varieties at about 9.8 million hectares. The 2012 estimate placed the total biotech area in Canada at 10.5 million hectares. Major Canadian biotech crops remain canola, corn and soybeans. Sugar beets are the fourth biotech crop planted in recent years, though on very limited area.
Canada's strong research system and proximity to the United States facilitate collaboration and advances in biotechnology. Canada is one of a handful of countries, along with the United States, Australia, Mexico and South Africa which includes up to three traits in one crop, giving farmers the option of planting corn seed that is herbicide-tolerant and resistant to two pests: corn borer and corn rootworm.
In 2005, Roundup Ready® alfalfa underwent and passed livestock feed, environmental safety and food assessments conducted by the Canadian Food Inspection Agency and Health Canada. In 2013, the developer of pesticide-resistant alfalfa submitted an application for variety registration to the CFIA. The application was assessed and the variety was registered on April 26, 2013. Variety registration enables Roundup Ready® alfalfa seed to be commercially sold in Canada, although this is not expected to happen in the near future due to a strong opposition from certain farm groups.
On the animal side, guidance from the three regulatory agencies in Canada (Health Canada, Environment Canada and the Canadian Food Inspection Agency) is still to be issued on the question of whether the offspring or progeny of clones fall under Canada's Novel Foods provisions of the Food and Drug Regulations. At this point, there is no indication that the decision will be made in the near future.
Section II. Plant and Animal Biotechnology
CHAPTER 1: PLANT BIOTECHNOLOGY
Part A: Production and Trade
a) PRODUCT DEVELOPMENT:
The CFIA has received a submission from Okanagan Specialty Fruits Inc., a Canadian agricultural biotechnology company, seeking approval for unconfined environmental release for commercial planting purposes, livestock feed and food use for apple (Malus x domestica) events GD743 and GS784 which have been genetically engineered to be non-browning. Okanagan Specialty Fruits submitted a risk assessment petition for non-browning apples to the United States Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) in late 2010.
According to information posted on the company website, the non-browning effect is achieved by silencing the polyphenol oxidase enzyme. Okanagan Specialty Fruits believes that non-browning apples will help apples capture a segment of the fresh-cut produce market which it has eluded them due to, the company believes, the unappetizing appearance of apples that have been pre-cut. If approved, they will be marketed under the name "Arctic." Currently the application remains under CFIA review.
The issue facing Canadian flax producers has never been opposition to biotech flax at home, but in exports of flax to Canada’s largest market, the European Union (EU). In the late 1990's a biotech flax seed, an herbicide tolerant variety, was registered and approved by the CFIA and Health Canada for commercial production and consumption. The variety was registered as Triffid. But consumers in the EU indicated that they would not purchase biotech flax. Canadian flax producers were concerned that they would be unable to keep biotech and non-biotech flax segregated and rather than risking their largest market, Canadian flax producers pushed to have Triffid deregistered and pulled from the market in 2001. However, in September 2009 routine testing indicated trace amounts of the Triffid were found in Canadian flax imported into the EU. Canada supplied about 70 percent of European imports. Canada negotiated a testing and certification protocol but exports have been slow to resume.
In 2002, the time when Monsanto was seeking regulatory approval for its Round-up Ready (RR) wheat, the issue of biotech wheat in Canada became very decisive with some producers strongly believing in the benefits of growing RR wheat and supporting its regulatory approval, while other producers feared the approval and commercialization of RR wheat would cost Canadian wheat farmers their international markets. The fear that lack of consumer acceptance of biotech wheat could result in loss of markets for Canadian wheat growers remains the main barrier to Canadian wheat farmers’ willingness to embrace biotech wheat. No varieties are in the regulatory approval pipeline.
In May 2009, pro-biotech wheat groups from the United States, Canada, and Australia announced plans to synchronize commercialization of biotech traits in the wheat, and simultaneously emphasized the importance of wheat to the world food supply and citing declining acreage of wheat in the three countries, which they attributed in part to competition from biotech crops. However, other Canadian wheat groups continue to oppose biotech wheat, including the National Farmers Union, the Canadian Biotechnology Action Network, Union Paysanne and Union Biologique Paysanne.
On April 19, 2010, Ian White, head of the Canadian Wheat Board, made the statement that more testing of the world’s wheat would find biotech traces due to containment from other crops in the grain-handling system. White argued for the acceptance of low-level biotech materials in wheat, but recognized that biotech wheat would likely not become commercialized for a decade.
The Canadian Wheat Board did not sign the pro-biotech wheat petition; will not support genetically modified wheat until the follow conditions are satisfied:
• Widespread market acceptance;
• The establishment of achievable tolerance levels;
• The development of an effective segregation system;
• The availability of rapid, accurate and inexpensive detection technology; and
• A positive benefit-cost ratio in the wheat value chain, especially for farmers.
Currently, there is little movement to commercialize biotech wheat in Canada, as Canadian produces are wary after the trade disruption caused by trace amounts of biotech flax. Something to follow is the potential impact of government changes to the Canadian Wheat Board (from a monopoly to a voluntary marketing company) on Canadian farmers' views on biotech wheat, but that impact would be slow and gradual. However, when the change comes, in August 2012, many Canadian producers are arguing for cooperation with the United States so that biotech wheat seed can be released throughout North America. Although slowed by more complicated licensing in Canada than the United States as well as contamination worries, biotech wheat could be helped by increasing numbers of niche markets and the growth of the Canadian biofuel industry.
Monsanto Canada Inc. and Forage Genetics International LLC have jointly developed Roundup Ready® alfalfa for use in the commercial production of forage for livestock feed. In 2005, Roundup Ready® alfalfa underwent and passed livestock feed, environmental safety and food assessments conducted by the CFIA and Health Canada. Since 2005, the CFIA has continued to review new science as it has become available and has determined that Roundup Ready® alfalfa is as safe as conventional alfalfa.
In 2013, Gold Medal Seeds Inc., a wholly owned subsidiary of Forage Genetics International LLC, submitted an application for variety registration to the CFIA. The application was assessed and the variety was registered on April 26, 2013. Variety registration enables Roundup Ready® alfalfa seed to be commercially sold in Canada. However, according to several news articles that can be viewed here and here Roundup Ready® alfalfa will not be available in Canada for the time being.
b) COMMERCIAL PRODUCTION
Statistics Canada data combined with information from the Canola Council of Canada provides the best estimate of the level of biotechnology adoption in Canada. The Statistics Canada data on seeding intentions provide indications from farm surveys for corn and soybeans. Comparable data are not available from Statistics Canada for canola, therefore information from the Canola Council is used to estimate seeded areas. For sugar beets, little data is available, but it is probably fair to say that most of the total area, amounting to approximately 10,000 hectares, is planted with biotech varieties.
In 2012, Post updated the methodology for estimating Canada's biotech planted areas. First, based on recent information from the Canola Council, Post estimated the seeded acreage of biotech canola at 95 percent of total seeded canola. Second, Post included Manitoba in the total biotech estimate for corn and soybeans (in addition to Ontario and Quebec), given the increasing importance of this province in production of these two crops. For 2013, Post will maintain these assumptions and apply the same methodology as used in 2012.
Most of Canada's canola production is centered in the western provinces of Manitoba, Saskatchewan and Alberta. Statistics Canada reports for the first time in seven years that Prairie farmers had either planted, or intended to plant, a reduced area of canola compared to the previous year. Current estimates show 2013 plantings down more than 11 percent from a record year in 2012. The primary reasons for this decline are related to concerns about overextended crop rotations, attractive returns for alternative crops and high input costs. According to recent information from the Canola Council of Canada, about 95 percent of total canola area is seeded with biotech varieties. That would put the 2013 biotech area at about 7.4 million hectares down from 8.3 million hectares planted in 2012. Roughly calculated, canola oil accounts for 50 percent of the vegetable oil consumed by Canadians. In general, only about 15 percent of the Canadian canola crop is consumed in Canada in various forms. This means nearly 85 percent of Canadian canola seed, oil, and meal are exported to destinations such as the United States, Japan, Mexico and China.
Canola is a “Made in Canada” crop, including its name, which stands for Canadian oil, low erucic acid. The canola industry reports 60,000 canola growers, 13 processing plants in five provinces, 2,800 employees and the industry estimates that canola contributes C$13 billion annually to the Canadian economy. The Canola Council of Canada is an industry group that promotes the benefits of consuming canola and encourages canola exports.
Biotech canola varieties have been modified to be resistant to specific herbicide. Although the plants are modified, the industry points out that the oil is not modified, and therefore canola oil is the same whether from modified or conventional canola seed. The Canola Council stresses the health benefits of biotech canola, which is grown on about 95 percent of land planted in canola in Western Canada. In February 2103, the Canola Council of Canada launched a new market access strategy .
Biotech corn plantings have been steadily increasing, and biotech corn currently accounts for 83 percent of all corn planted in Canada. Traditionally, Quebec and Ontario are the primary corn-growing regions, accounting for 90 percent of total Canadian corn areas. The adoption of biotech varieties in 2013 totaled 380,000 hectares for Quebec and 760,000 hectares for Ontario. Quebec has 85 percent of their total crop as biotech, up from 47 percent in 2007. In 2013, Ontario has about 83 percent of total corn planted as biotech, up from 41 percent in 2007. Starting with last year's report, Post included Manitoba in the calculation of the estimate for the total biotech corn seeded in Canada, given the upward recent trend in corn seeding intentions in the province of Manitoba (a 33 percent increase in overall corn acreage in 2013 compared to 2012).
In a recent press release Monsanto announced its intention to invest C$100 million over the next ten years to produce corn hybrids that could be widely grown across an estimated 26 million acres (about 10.5 million hectares) in Western Canada. These corn hybrids should have relative maturities in the 70 to 85 day interval, making them suitable for cultivation in the colder climate of the Canadian prairies.
Biotech soybean seeding increased on a national scale to 1.2 million hectares in 2013. Traditionally, Quebec and Ontario have been the primary soybean growing regions in Canada, accounting for more than 90 percent of total soybean acreage in 2007. With the rise of Manitoba as a soybean producing province, the combined share for Quebec and Ontario has slowly declined over time. Today, Ontario and Quebec account for about 73 percent of total soybean acreage, while Manitoba's share rose to 25 percent in 2013 from 8 percent back in 2007.
At 165,000 hectares in 2013, Quebec's biotech soybeans represent 61 percent of the province's total soybean area, up from 59 percent in 2012. In Ontario, biotech soybeans amount to 700,000 hectares in 2013, or 70 percent of the total soybean area in the province. This is up from 67 percent in 2012. In 2013, Manitoba increased their soybean seeded area to 440,000 hectares, up from 354,000 hectares in 2012. The 2013 estimated area planted with biotech varieties in this province is about 310,000 hectares, or 71 percent of the total.
The first herbicide tolerant sugar beets were approved in the United States, Australia, Canada, and the Philippines in 2005. In 2009, after four years of field trials, biotech sugar beets were planted in Taber, Alberta, by the sugar company Lantic Inc. Alberta has had the largest share of the country's sugar beet area since 1951. Production concentrated near Taber, where Canada’s only sugar beet processing plant is located. In 2013, approximately 10,000 hectares of sugar beets were seeded in Alberta.
Canada is an exporter of biotechnology crops and products, including grains and oilseeds such as corn and canola. In marketing year 2011/2012, Canada exported close to 500,000 metric tons (MT) of corn, 8.7 million MT of canola seeds, 2.7 million MT of canola oil and 3.3 million MT of canola meal.
Canada is an importer of biotechnology crops and products, including grains and oilseeds such as corn and soybeans. Industries such as ethanol production and the livestock feed industry import U.S. corn and soybeans. In marketing year 2011/2012, Canada imported 1 million metric tons (MT) of corn, 1.05 million MT of soybean meal and 210,000 MT of soybeans from the United States. Most corn and soybeans grown in the United States are biotech, so a majority of Canada's imports are biotech as well. Canada also imports biotech papaya from Hawaii.
e) FOOD AID RECIPIENT COUNTRIES:
Canada is not a food aid recipient country.
Part B: Policy
a) REGULATORY FRAMEWORK:
Canada’s Regulatory System
Canada has an extensive science-based regulatory framework used in the approval process of agricultural products produced through biotechnology. Plants or products that are created with different or new traits from their conventional counterparts are referred to in the Canadian regulatory guidelines and legislation as plants with novel traits (PNTs) or novel foods.
Plants with novel traits are defined as:
• A plant variety/genotype possessing characteristics that demonstrate neither familiarity nor substantial equivalence to those present in a distinct, stable population of a cultivated seed in Canada and that have been intentionally selected, created or introduced into a population of that species through a specific genetic change. Plants included under this definition are plants that are produced using recombinant DNA (rDNA) techniques, chemical mutagenesis, cell fusion and conventional cross breeding.
A novel food is defined as:
• A substance, including a microorganism that does not have a history of safe use as a food.
• A food that has been manufactured, prepared, preserved or packaged by a process that has not been previously applied to that food, and causes the food to undergo a major change.
• A food that is derived from a plant, animal or microorganism that has been genetically modified such that the plant, animal or microorganism exhibits characteristics that were not previously observed in that plant, animal or microorganism; the plant, animal or microorganism no longer exhibits characteristics that were previously observed in that plant, animal or microorganism; or
one or more characteristics of the plant, animal or microorganism no longer fall within the anticipated range for that plant, animal or microorganism.
The Canadian Food Inspection Agency (CFIA), Health Canada (HC) and Environment Canada (EC) are the three agencies responsible for the regulation and approval of products derived from biotechnology. The three agencies work together to monitor development of plants with novel traits, novel foods and all plants or products with new characteristics not previously used in agriculture and food production.
The CFIA is responsible for regulating the importation, environmental release, variety registration, and the use in livestock feeds of PNTs. Health Canada is responsible for assessing the human health safety of foods, including novel foods, and approving their use in commerce. Environment Canada is responsible for administering the New Substances Notification Regulations and for performing environmental risk assessments of Canadian Environmental Protection Act (CEPA) toxic substance, including organisms and microorganisms that may have been derived through biotechnology.
Fisheries and Oceans Canada is developing regulations for aquatic organisms that are derived through biotechnology. No timeline as to when these regulations will be published has been given and in the meantime any request to develop fish using modern biotechnology for commercial purposes would be subject to the New Substances Notification Regulations under CEPA, 1999.
Provincial governments support the leadership role played by the federal government in regulating agricultural products of biotechnology. There are ongoing consultations between federal and provincial governments (e.g. the 1995 Federal/Provincial workshop on the Regulation of Agricultural Products of Biotechnology) to discuss the regulation of agricultural products of biotechnology.
Plants with novels traits are subjected to examination under Canada’s regulatory process. The steps are:
• Scientists working with genetically modified organisms, including the development of PNTs, adhere to Canadian Institute for Health Research directives, as well as the codes of practice of their own institutional biosafety committees. These guidelines protect the health and safety of laboratory staff and ensure environmental containment.
• The CFIA monitors all PNT field trials to comply with guidelines for environmental safety and to ensure confinement, so that the transfer of pollen to neighboring fields does not occur.
• The CFIA scrutinizes the transportation of seed to and from trial sites as well as the movement of all harvested plant material. The CFIA also strictly controls the importation of all seeds, living plants and plant parts, which includes plants containing novel traits.
In 2012, Canada had 145 PNT submissions and 936 field trials of various crops from numerous companies — compared to 229 submissions and 858 field trials in 2011.
• Before any PNT is permitted to be grown outside of confined trials, CFIA must complete an environmental safety assessment focusing on:
• Potential for movement of the novel trait to related plant species
• Impact on non-target organisms (including insects, birds and mammals)
• Impact on biodiversity
• Potential for weed infestations arising from the introduced trait(s)
• Potential for the novel plant to become a plant pest
• The CFIA evaluates all livestock feeds for safety and efficacy, including nutritional value, toxicity and stability. Data submitted for novel feeds include a description of the organism and genetic modification, intended use, environmental fate and potential for the gene (or metabolic) products to reach the human food chain. Safety aspects cover the animal eating the feed, consumption of the animal product by humans, worker safety and any environmental impacts related to use of the feed.
• Health Canada is responsible for assessing food with no previous history of safe use or food that is manufactured by a new process that causes a significant change in composition or is derived from an organism genetically modified to possess novel trait(s). Health Canada developed the Guidelines for the Safety Assessment of Novel Foods, Volumes I and II, in consultation with experts from the international community, including the Food and Agriculture Organization (FAO), the World Health Organization (WHO) and the Organization for Economic Co-operation and Development (OECD). Using the Guidelines for the Safety Assessment of Novel Foods, Health Canada examines:
• How the food crop was developed, including molecular biological data
• Composition of the novel food, compared to non-modified counterparts
• Nutritional data for the novel food, compared to non-modified counterparts
• Potential for new toxins
• Potential for causing any allergic reaction
• Dietary exposure by the average consumer and population sub-groups (such as children)
• Canada’s system of registration for newly developed crop varieties ensures that only varieties with proven benefits to producers and consumers are sold. Once approved for use in field trials, varieties are evaluated in regional field trials. Plant varieties produced through biotechnology cannot be registered and sold in Canada until authorized for environmental, livestock feed and food safety.
• Once environmental, feed and food safety authorizations are granted, the PNT and feed and food products derived from it can enter the marketplace, but are still subject to the same regulatory scrutiny that applies to all conventional products in Canada. In addition, any new information arising about the safety of a PNT or its food products must be reported to government regulators who, upon further investigation, may amend or revoke authorization and/or immediately remove the product(s) from the marketplace.
The timeline from development to the point at which the product has been approved for human consumption can take anywhere between seven to ten years. In some instances, the process takes longer than 10 years. In order to maintain the integrity of Canada’s regulatory system, several advisory committees have been established to monitor and advise the government of current and future regulatory needs. The Canadian Biotechnology Advisory Committee (CBAC) was established in 1999 to advise the government on ethical, social, scientific, economic, regulatory, environmental and health aspects. The mandate of the Canadian Biotechnology Advisory Committee (CBAC) ended on May 17, 2007. The government replaced the CBAC with the Science, Technology and Innovation Council, as part of a broader effort to consolidate external advisory committees and strengthen the role of independent export advisors. The Council is an advisory body that provides the Government of Canada with external policy advice on science and technology issues, and it produces regular national reports that measure Canada's science and technology performance against international standards of excellence.
In May 2013, the Science, Technology and Innovation Council released its third public report, entitled State of the Nation 2012 - Canada's Science, Technology and Innovation System which tracks the progress on innovation in Canada since the first report from 2009. State of the Nation 2008 - Canada's Science, Technology and Innovation System was the first report issued by the Council which benchmarked Canada's science, technology and innovation system against the world's innovating countries.
Since Post’s last annual biotechnology report, one soybean variety (DAS-68416-4 ) has been approved by CFIA.
Of the new biotech submissions in the pipeline, one notable submission, fixed in April 2012, concerns a genetically engineered apple. If this application goes through, it would be the first GE fruit approved in Canada. The submission was made by Okanagan Specialty Fruits Inc., seeking approval for unconfined environmental release for commercial planting purposes, livestock feed and food use for two apple events (GD743 and GS784) which have been genetically engineered to be non-browning. It is assumed that apples with such properties would be appealing to the food service industry and to parents preparing lunch bags for their children.
c) FIELD TESTING:
Canada allows field testing. In 2012, Canada had 145 PNT submissions and 936 field trials of various crops from numerous companies — compared to 229 submissions and 858 field trials in 2011.
d) STACKED EVENT APPROVALS:
Similar to these new varieties, many stacked products, defined in Canada as plant lines developed by conventional crossing of two or more authorized PNTs, do not require further assessment of their environmental safety. Developers of plants with stacked traits, which were created from previously authorized PNTs, are required to notify the CFIA’s Plant Biosafety Office (PBO) at least 60 days prior to the anticipated date of the environmental release of these plants. Following notification, the PBO may issue a letter (within 60 days of notification) informing the developer of any concerns it may have regarding the proposed unconfined environmental release. The PBO may also request and review data to support the safe use of the modified plant in the environment. Stacking of traits with potential incompatible management requirements, possible negative synergistic effects, or where production of the plant may be extended to a new area of the country, may require an environmental safety assessment. Until all environmental safety concerns have been resolved, the modified plant should not be released in the environment. However, as a precaution, the PBO requires notification of all stacked products before they are introduced into the marketplace. These notifications are required so that regulators may determine if:
• Any conditions of authorization placed on the parental PNTs are compatible and appropriate for the stacked plant produce
• Additional information is required to assess the safety of the stacked plant product
Additional information and further assessment will be required if:
• The conditions of authorization of the parental PNTs would not apply to the stack (for example, a product developed is applying for alterations to stewardship requirements, or the conditions described in the stewardship plans of parental PNTs are no longer effective for the stack)
• The novel traits of the parental PNTs are expressed differently in the stacked plant product (e.g. greater of lower expression)
• The stacked product expresses an additional novel trait
e) ADDITIONAL REQUIREMENTS:
Re-registration of approved events is not required. No other additional registration requirements are required.
In Canada, the coexistence between biotechnology and non-biotechnology crops is not regulated by the government, but rather the onus is on the producers. For example, if producers of organic crops wish to avoid biotech events in their production systems the implementation of measures to facilitate this, falls on them. In return, those producers are able to charge a premium price for their product, for incurring costs associated with meeting the requirements of their customers and certification bodies.
Biotech stewardship conditions applies to biotech crops in Canada, with some companies providing biotech crop farmers with coexistence recommendations for minimizing the chances of adventitious presence of biotech crop material found in non-biotech crops of the same species. In addition, producers of biotech crops are provided with weed management practice guides. These changes in management practices may help to improve the coexistence between biotech and non-biotech crops, without the need to introduce government regulations. For example, Croplife Canada has developed the Stewardshipfirst™ initiatives in order to manage the health, safety and environmental sustainability of the industry’s products throughout their life cycle. Stewardshipfirst™ includes Best Management Practices Guide for growers of Biotech crops.
Despite the fact that the government does not regulate the coexistence between biotech and non-biotech crops, the presence and increasing trend toward biotech crops has not hindered the organic industry. Demand by consumers is what drives the the growth or lack thereof in the organic industry, rather than the presence or absence of biotech crops. There have been disputes between the biotech community and the organic community due to adventitious presence of biotech crops (for example canola) in organic crops. However, the lack of complete information indicating the actual levels of the biotech crops in organic crops, the frequency of testing of organic crops, the location of crops relative to biotech crops, the origin of seed, the measures taken to minimize adventitious presence occurring, are all reasons why it is not possible to fully assess whether there have been or may be coexistence problems between organic and biotech crops in Canada.
In 2004, the Standards Council of Canada adopted the Standard for Voluntary Labeling and Advertising of Foods that Are and Are Not Products of Genetic Engineering, as a National Standard of Canada. The development of the voluntary standards was carried out by multi-stakeholder committee, facilitated by the Canadian General Standards Board (CGSB), at the request of the Canadian Council of Grocery Distributors, and began in November 1999. The committee was made up of 53 voting members and 75 non-voting members from producers, manufacturers, distributors, consumers, general interest groups and six federal government departments, including Agriculture and Agri-Food Canada (AAFC), Health Canada and the CFIA.
Health Canada and the CFIA are responsible for all federal food labeling policies under the Food and Drugs Act. Health Canada is responsible for setting food labeling policies with regards to health and safety matters, while the CFIA is responsible for development of non-health and safety food labeling regulations and policies. It is the CFIA’s responsibility to protect consumers from misrepresentation and fraud with respect to food labeling, packaging and advertising, and for prescribing basic food labeling and advertising requirements applicable to all foods.
The Standard for Voluntary Labeling and Advertising of Foods that Are and Are Not Products of Genetic Engineering, was developed to provide customers with consistent information for making informed food choices while providing labeling and advertising guidance for food companies, manufacturers and importers. The definition of genetically engineered food provided by the Standard are those foods obtained through the use of specific techniques that allow the moving of genes from one species to another. The regulations outlined in the Standard are:
• The labeling of food and advertising claims pertaining to the use or non-use of genetic engineering are permissible as long as the claims are truthful, not misleading, not deceptive, not likely to create an erroneous impression of a food’s character, value, composition, merit or safety, and in compliance with all other regulatory requirements set out in the Food and Drugs Act, the Food and Drugs Regulations, the Consumer Packaging and Labeling Act and Consumer Packaging and Labeling Regulations, the Competition Act and any other relevant legislation, as well as the Guide to Food Labeling and Advertising.
• The Standard does not imply the existence of health or safety concerns for products within its scope.
• When a labeling claim is made, the level of accidental co-mingling of genetically engineered and non-genetically engineered food is less than 5 percent.
• The Standard applies to the voluntary labeling and advertising of food in order to distinguish whether or not such foods are products of genetic engineering or contain or do not contain ingredients that are products of genetic engineering, irrespective of whether the food or ingredient contains DNA or protein.
• The Standard defines terms, and sets out criteria for claims and for their evaluation and verification.
• The Standard applies to food sold to consumers in Canada, regardless of whether it is produced domestically or imported.
• The Standard applies to the labeling and advertising of food sold prepackaged or in bulk, as well as to food prepared at the point of sale.
• The Standard does not preclude, override, or in any way change legally required information, claims or labeling, or any other applicable legal requirements.
• The Standard does not apply to processing aids, enzymes used in small quantities, substrates for microorganisms, veterinary biologics and animal feeds.
The push from some groups in Canada for mandatory labeling of genetically engineered food continues despite the creation and implementation of the Standard. Over the past few years several private members’ bills have been introduced into the House of Commons seeking to require the mandatory labeling of foods containing biotech components, although none have made it past second reading.
h) TRADE BARRIERS:
i) INTELLECTUAL PROPERTY RIGHTS (IPR):
The Patent Act and the Plant Breeders’ Rights Act both afford breeders or owners of new varieties the ability to collect technology fees or royalties on their products. The Patent Act grants patents that cover the gene in the plant or the process used to incorporate the gene, but does not provide a patent on the plant itself. The protection of the plant would be covered by the Plant Breeders’ Rights (PBR) Act. The Patent Act enables breeders to sell their product commercially to producers. The cost of the patented product will most likely include technology fees. This enables the breeders to recover the financial investment they have made in developing their product.
The Plant Breeders’ Rights (PBR) Act grants plant breeders of new varieties the exclusive rights to produce and sell propagating material of the variety in Canada. The PBR Act outlines that the holder of the plant breeders’ rights is able to collect royalties on the product. The PBR Act became law in 1990 and adhered to the terms of the 1978 Union for the Protection of New Varieties of Plants (UPOV) Convention. In 1992, Canada was a signatory to 1991 UPOV Convention. In order to bring the PBR Act into compliance with the new convention, Canada must make amendments to the PBR Act. Consultations involving the Plant Breeders’ Rights Office, the Canadian seed industry, representatives from the horticulture and agriculture industries and the Minister’s Plant Breeders’ Rights Advisory Committee have resulted in the development of amendments which would bring the PBR Act into conformity with 1991 UPOV Convention.
During the past couple of years, several patents on plant biotechnology expired, including the patent on Monsanto’s Roundup Ready soybeans. However, Canadian Soybean Exporters Association (CSEA) cited a few factors that decrease the impact of the expirations. First, most soybeans are used for crush (not food), and exported, placing a majority of the change on the seed companies. Second, Monsanto has already developed and begun selling a second-generation Roundup Ready soybean technology– Genuity™ Roundup Ready 2 Yield® (RR2), developed in 2009, advertising 7-11 percent higher yields than Roundup Ready soybeans, and many farmers have begun to make the transition. Third, corn is a much more important market for biotech expiration dates as the consumption is largely domestic, and a majority of biotech corn is devoted to food products. However, corn biotech seeds have a quicker shelf life than soybeans, and famers are prohibited from retaining their seeds, which encourages the introduction of new varieties every season to create a constant approval of new corn seeds.
j) CARTAGENA PROTOCOL RATIFICATION:
In 2001, Canada signed onto the Cartagena Protocol, but has yet to ratify it. There is tremendous opposition from many farm groups, like the Canadian Canola Council, the Grain Growers of Canada, Viterra and many others, to the ratification of the Protocol. There are also those groups like the National Farmers Union and Greenpeace, which are pushing the government to ratify it. To determine the best course of action in regards to the Protocol, the Government of Canada has been consulting with stakeholders. The consultations have resulted in three options on how the government should proceed being put forward:
• Proceed to immediate ratification of the Protocol with the intent to participate as a Party in the first meeting of the Parties;
• Keep the decision on ratification under active review while continuing to participate in Protocol processes as a non-Party and acting voluntarily in a manner that is consistent with the objective of the Protocol;
• Decide not to ratify the Protocol.
The position the Government of Canada has taken follows along the line of the second option and industry sources indicate that this is likely to remain the course for at least the medium term. Canada and Canadian industries rely heavily on imports of United States crops to meet their requirements. Therefore, the ratification of the Cartagena Protocol could become a barrier to trade with the United States.
k) INTERNATIONAL TREATIES/FORA:
Canada leads a group of countries working collaboratively to develop a globally accepted solution to LLP.
Canada takes part in the Like-Minded (LM) Group Supportive of Innovative Agricultural Production Technologies.
l) RELATED ISSUES:
m) MONITORING AND TESTING:
Canada does not have a monitoring program for GE products and does not actively test for GE products.
n) LOW LEVEL PRESENCE (LLP):
Canada has stated that zero-tolerance policies are not realistic, particularly given the increasing sophistication and sensitivity of testing capabilities. Domestically, various industry stakeholders are working with regulators to establish an LLP policy in which maximum amounts of GM material would be established for biotechnology events that are not approved in Canada and which are to be allowed in Canadian imports.
In recent years, the issue of low level presence (LLP) has become increasingly important for Canada. LLP refers to the incidental presence of tiny amounts of a GM material mixed in with a non-GM product. It specifically refers to cases in which the GM material has been approved in the exporting country but not the importing country. In September 2009, routine testing indicated trace amounts of a biotech variety, Triffid, in Canadian flax imported into the European Union. As a result, Canada's flax trade to the EU was completely disrupted for over a year and has been slow to resume to its previous levels. Prior to the disruption, Canada supplied about 70 percent of European imports of flax. This flax case is an example noted by Canada of an instance in which LLP caused major trade disruptions, because of the European Union's zero-tolerance policy for GM crops.
Internationally, Canada is working with a group of interested countries to develop a global solution to the issue of LLP. In March 2012, an international meeting of industry and government officials from the United States, Mexico, Costa Rica, Chile, Uruguay, Paraguay, Brazil, Argentina, South Africa, Russia, Vietnam, Indonesia, the Philippines, Australia and New Zealand took place in Vancouver to discuss the issue. With that occasion, the Canadian agriculture minister underscored the importance of a regulatory approach that keeps pace with agricultural innovation and indicated Canada's willingness to be a leader and facilitator in LLP discussions at international level. Canada's international engagement continues and incremental steps are made towards achieving the goal of establishing a global solution to the LLP problem.
Part C: Marketing
a) MARKET ACCEPTANCE:
GE plants and products are widely produced and consumed in Canada.
b) PUBLIC/PRIVATE OPINIONS:
Consumer surveys find public opinion on biotech in agriculture divided. A 2002 Pew Global Attitudes Project survey reported that only 31 percent of Canadians viewed scientifically altered fruits and vegetables as good, whereas 63 percent thought these products were bad. A 2006 Decima Research survey concluded that, although Canadians embrace most types of new technology such as hybrid cars, biofuels and stem cell research, 58 percent of Canadians believed that biotech animals will make life worse over the next twenty years. In addition, 54 percent held the same view of biotech fish, and 50 percent believe their future will be negatively impacted by biotech food. Conversely, in a 2008 survey by BIOTECanada, 79 percent of Canadians agreed that biotechnology would bring benefits to agriculture and 86 percent agreed that it would bring benefits to health sciences. Thus, more uniform and long-term surveys must be administered before firm conclusions can be drawn about public opinion.
c) MARKETING STUDIES:
Post is not aware of any marketing studies conducted in Canada.
Part D: Capacity Building and Outreach
b) STRATEGIES AND NEEDS:
CHAPTER 2: ANIMAL BIOTECHNOLOGY
Part E: Production and Trade
a) PRODUCT DEVELOPMENT:
EnviroPigs, created at the University of Guelph, were all put down in May-June 2012. EnviroPig was created in 1999 with a snippet of mouse DNA introduced into their chromosomes. The inclusion of the mouse DNA caused the pigs to produce an enzyme in their saliva that resulted in reduced phosphorus feces. Enviropigs were under development for well over 10 years, with the aim that they could one day be sold to commercial hog farmers. The university submitted an application into Health Canada in 2009, asking the agency to declare the pigs fit for human consumption. Another application to the U.S. Food and Drug Administration is still pending. Although the University of Guelph cleared the first regulatory hurdle when it received approval from Environment Canada to reproduce the animal in confined conditions in 2010, in the spring of 2012 funding for the program was cut and the University of Guelph euthanized the pigs, in spite of numerous offers by farmers and organizations to care for the pigs. Canadian policy forbids any adoption, donation, transfer, or release of the pigs. EnviroPig DNA is now in long-term cold storage, and further analytical tests may continue in the future. Similarly, while the submissions to CFIA and Health Canada have been presently suspended, interested parties can re-open the files and continue the regulatory process at a future time.
Aqua Bounty Technologies was incorporated in December 1991 in the state of Delaware. Aqua Bounty Canada, Inc., the Canadian subsidiary, was incorporated in January 1994. In 1996, the company obtained the exclusive licensing rights for a growth hormone gene construct (transgene) used to create a new type of farm-raised salmon. The company maintains biotechnology laboratories at St. John’s, Newfoundland and San Diego, California, and operates a fish hatchery on a 3.5 acre site on Prince Edward Island. AquAdvantage Salmon (AAS) grow faster and reach mature size earlier than standard salmon, but they do not grow to be larger. AquAdvantage Salmon received an approval for environmental release from Environment Canada. This approval comes with strict conditions under which the organism can be released. Basically, the company can produce salmon eggs for export to a production facility in Panama. Reportedly, Aqua Bounty Canada also applied for the approval of the salmon as food and feed.
For the time being, AquaBounty Canada has indicated its intent to commercially produce pressure-shocked female AAS eggs at its land-based facility in PEI for export to a land-based, grow-out facility in the highlands of western Panama. No more than 100,000 eggs will be exported to Panama in any given year. In Panama, AAS will be grown to a commercial weight of 1 to 3 kg, then harvested, euthanized and transported to a processing plant in close proximity to the Panamanian grow-out facility where they will be processed for retail sale in approved markets for food consumption, market that have yet to be developed.
b) COMMERCIAL PRODUCTION:
AquAdvantage Salmon eggs will be commercially produced in Canada for export to Panama. There is no other commercial production in Canada of GE animals or GE animal products.
Post is not aware of any export restrictions or exports of GE animals or GE animal products.
Imports are subject to the novel foods requirements included in Canada’s Food and Drug Regulations.
Part F: Policy
The regulation of animal clones, their offspring and products of clones or offspring currently fall under the Novel Foods provision of Canada’s Food and Drug Regulation (Division 28, Part B), the Feeds Regulations and the New Substances Notification Regulations (Organisms). Novel foods are defined as products that have not demonstrated a history of safe use, and have utilized a new method of manufacture that can lead to a significant change in the product from conventional counterparts. However, there remains a question on whether clones and their offspring and/or the products of clones and their offspring equally meet the definition of a novel food. To move towards a final regulatory policy, the three main governmental units with jurisdiction on biotechnology (Health Canada, Environment Canada and Canadian Food Inspection Agency) are reportedly drafting a scientific opinion paper meant to lay out the framework for the Government of Canada to then move forward on regulating clones, their progeny and product determining whether these animals, their progeny and/or their products meet the definition of novel foods.
The Animal biotechnology sector, despite new and specific regulations, is subject to the same rigorous health and safety regulations that apply to conventional animals and their derived products. As with conventional animals and their derived products, these regulatory controls include the Health of Animals Act and Regulations, the Food and Drugs Act and Regulations, the Meat Inspection Act and Regulations and the Feeds Act and Regulations which are administered by the Canadian Food Inspection Agency (CFIA).
b) LABELING AND TRACEABILITY:
c) TRADE BARRIERS:
Post is not aware of any trade barriers.
d) INTELLECTUAL PROPERTY RIGHTS (IPR):
The Patent Act covers animal biotechnology and cloning. Post is not aware of any other legislation specific to these products.
e) International Treaties/Fora: While Canada does attend international forums where agricultural biotechnology may be discussed (CODEX, OIE), Canada refrains from taking an official position as there is currently no definitive, comprehensive Canadian position with regards to the regulation of animal biotechnology.
Part G: Marketing
a) MARKET ACCEPTANCE:
b) PUBLIC/PRIVATE OPINIONS:
As with crops developed through biotechnology, Canadian regulators will most likely leave the ethical, social and religious issues of genetically engineered animals to the marketplace. As there are currently no animals produced from biotechnology that have entered commercial channels in Canada, it is difficult at this time to accurately gauge what market acceptance may be. The general feeling from industry stakeholders involved in animal biotechnology is that given the generally strong market acceptance in Canada of biotechnology in crops and crops by-products, the same may hold true for animals produced with biotechnology. There will be those who embrace the benefits that are offered by biotechnology and those who will reject it. While definitive guidelines with regards to animals and fish produced through biotechnology have not been released yet, it is unlikely that Canada will require meats, or other products produced by genetically engineered animals to be labels as such. As a result, Canadian consumers may not be in a position to make value judgments.
c) MARKET STUDIES:
Post is not aware of any market studies.
Part H: Capacity Building and Outreach
b) STRATEGIES AND NEEDS:
Continue to engage Canada collaboratively in the Like-Minded (LM) Group Supportive of Innovative Agricultural Production Technologies.